Knowledge, Skills, and Abilities Required: Returns any lost and found articles to supervisor immediately. Knows food products, food promotions, and food available on buffet stations.Ĭompletes assigned side work duties use of supplies, cleaning and organizing assigned areas. Knows hours of operation and prices of daily buffets and current promotions.
Maintains knowledge of property information, including memorabilia. Maintains all proper sanitation practices. Performs all necessary tasks to service guests, such as taking and filling all food and drink orders whenever necessary, and maintaining the venue in a clean and neat manner. Performs bus person duties to clear tables when guests have completed their meals.Īssists with opening and closing the functions according to prescribed specifications. Performs as a team with other rockers to produce a smoothly run function. Polishing and rolling silverware, restocking items such as condiment’s, filling salt and pepper shakers, cutting lemons, etc. Performs as a team with other servers to provide Rocking guest service. Monitors guests’ needs on a continual basis, ensuring all requests are promptly filled.
